Franchising
Bring The Holi Collection to your city.
We partner with serious operators who share our standard — and we say no more often than we say yes.
The Holi Collection isn't a franchise model in the conventional sense. We don't license a logo and a menu. We share what we've built — the kitchens, the suppliers, the training, the brand — with a small number of partners who want to bring one of our restaurants to a new location and run it the way it's meant to be run.
If you're considering a Blockman, Modena, or Kolonaki for your city, suburb, or precinct, we'd like to hear from you. Tell us a little about yourself, where you're thinking, and what draws you to the brand. We read every enquiry personally.
A serious investment
Opening a Holi Collection restaurant is a meaningful capital commitment. We're transparent about the numbers early so you can decide if it's the right move before either of us spends real time on it.
Hospitality, hands-on
Our partners are operators — on the floor, in the kitchen, with the team. Restaurants thrive when ownership is present. Background in hospitality is not strictly required, but commitment to it is.
A long view
A restaurant is a long relationship with a neighbourhood. We're looking for partners who think in years, not quarters — and who want to build something that lasts.
Send us a note.
Every enquiry is read by a member of the Collection's team. We typically reply within five working days. If your interest is a good fit, the next step is a conversation — not a contract.
Prefer to write directly?
info@theholicollection.com