A celebration of Mediterranean flavours reimagined — warm, generous, and welcomed like family.

Inspired by Greece's rich culinary traditions, Kolonaki is more than a restaurant. Under the guidance of Head Chef Vassilios, every dish blends time-honoured recipes with a playful, contemporary touch — the slow-cooked lamb, the fresh fish, the shared table. Three restaurants are open in Johannesburg, with Mouille Point opening in 2026.